Grants totaling $211,000 will expand impact of markets on communities
NEW YORK, NY – Twelve farmers markets across the United States will grow and diversify their operations, while broadening the social, cultural, and economic impacts on the communities they serve. They are the recipients of 12 grants, totaling $211,000, which were awarded by Project for Public Spaces (PPS), a nonprofit organization dedicated to creating and sustaining public places that build communities worldwide. PPS received 262 proposals from 46 states in this new, highly competitive and sought-after grant initiative.
This grant program is being undertaken in partnership with the Farmersâ€™ Market Coalition (FMC) component of the North American Farmers Direct Marketing Association (NAFDMA), with funding provided by the W.K. Kellogg Foundation. The grants are part of a three-year, $3 million grant-making program, which began in 2005 and is also funded by The Ford Foundation.
The number of farmers markets across the United States has doubled in the last decade to an estimated 3,700, selling products ranging from local produce to meat and dairy to crafts. Almost all farmers markets have started at the community level, initiated by grassroots, agricultural or faith-based organizations, downtown associations, chambers of commerce, or community food activists. Given this history, most markets have few resources from which to grow, yet they have enormous untapped potential â€“ for farmers, customers, and communities.
“Over the past three years, Project for Public Spaces has deepened its understanding of the complex relationships between a market and the community it serve,” said Steve Davies, Senior Vice President and Director of the Public Markets Program at Project for Public Spaces. “These grants provide much-needed financial support for farmers markets to reach their potential as central places in communities, as well as substantially contribute to their communitiesâ€™ overall well-being. We hope these markets will inspire national adoption of innovative farmers market and community development programs.”
These one year grants provide farmers markets with the resources to innovate to address broader community impacts, not only with funding but with peer networking opportunities and communications expertise to augment outreach efforts, while building their capacity to succeed as effectively run, financially sustainable organizations.
Market grantees receiving financial and technical support range from a small neighborhood youth market in Denver, CO to an historic market in Lynchburg, VA, to a new, ethnically diverse mercado in Portland, OR. This support provides the means for markets to forge new partnerships with health institutions, schools, transit agencies, urban agriculture groups, and even a childrenâ€™s museum. Some markets intend to provide opportunities for youth, immigrants, and disadvantaged individuals to become market vendors. All the market grantees plan to expand their customer base to better serve low income shoppers and ethnically diversifying populations, and most plan to acquire the technology to accept food stamps.
“We were amazed by the huge response to the grant initiative. The response alone shows the need for more resources for farmers markets, and how communities across the country want to expand the impact of their markets and make them more economically viable. Even with their typically small budgets, we are seeing that small grants can have a powerful, sustainable impact,” said Charlie Touchette, Executive Director of NAFDMA.
While spurring innovation at the local level, this initiative will also help develop more supportive state and federal policies for markets and work to create ongoing sources of funding for farmers markets. PPS will announce another $800,000 in grant awards in March 2006 to support networks of markets in metropolitan areas and state and regional farmers markets associations.
The grantees were chosen for their innovation, demonstrated capacity to effectively manage a challenging project, their ability to address the compelling needs of their communities, and their ability to sustain the program in the future. They are as follows:
Diversifying the Rural Mountain Producers Exchange, Fayetteville Farmers Market
Accommodate the shifting demographics illustrated by the 818% increase from 1990 to 2000 among Fayetteville residents identifying as Latino by enhancing opportunities for both Latino growers and community members to sell produce and shop at the 32 year old market.
Growing for Health – Schools and Students at Fairview Youth Farmersâ€™ Market
Expand the community-run market and garden in a low-income, ethnically diverse neighborhood by working with Fairview Elementary School, involving more students as â€œNutrition Ambassadors,â€ and recruiting more farmers.
Promoting the Holyoke Farmers Market through Health and Senior Centers
Attract more Latino farmers to serve one of the largest Puerto Rican communities in the continental U.S.; provide discount coupons and van shuttles for seniors served by the Holyoke Council on Aging; and partner with the Holyoke Health Center to create incentives for their clients to increase consumption of fresh fruits and vegetables from the market.
Expanding the Lynn Farmers Market with a Connection to Transportation
Enhance the market as a key community gathering place; improve EBT/food stamp capabilities; work with local businesses, farmers, and youth growers to increase the availability of culturally appropriate produce; and position the market to relocate to a transportation hub in 2007.
Youth & Neighborhood Outreach to Expand the Allen Street Market
Partner with a new youth run greenhouse in a downtown park to expand the marketâ€™s product mix and growing season. Attract more customers by improving EBT/food stamp capability and promoting the market throughout the neighborhood.
2006 Outreach Collaborative at Midtown Public Market and Midtown Global Market
Expand the existing market with more immigrant, minority, and youth vendors, working with such programs as the Minnesota Food Association’s “New Immigrant Agriculture Project.” Open an additional market at Midtown Global Market, a new year-round market, and establish an EBT pilot program at both markets.
Tri-State EBT Project at Findlay Market Farmers Market
Implement a system to allow shoppers from Ohio, Indiana, and Kentucky which neighbor the 153 year-old, six-day-a-week market to use EBT/food stamps to purchase fresh, healthy food and to improve direct marketing opportunities for farmers.
Minority Enterprise Development at Mercado Mi Pueblo
Develop a new mercado in an ethnically-diverse neighborhood, provide job training and ongoing support to residents to become market vendors, and recruit minority farmers from Eastern Oregon and Washington.
Strengthening Lynchburg Community Market with Employment Opportunities
Partner with Lynchburg Grows, an organization providing workforce training for disadvantaged individuals, to grow produce in its 6.5 acre urban greenhouse and on five community garden sites and to create jobs selling produce on a year-round basis at the historic market hall, founded in 1783.
Mount Vernon, Skagit County, WA
Skagit Cooks! Improving the Availability of Fresh Food to Youth, Customers Using EBT, and Health Practitioners at the Mount Vernon Farmers Market
Increase availability of fresh food for school children and their families, implement EBT, open an additional market at a local hospital, sponsor kidsâ€™ activities with the childrenâ€™s museum, and build visibility of the market as an integral part of the downtownâ€™s redevelopment plan.
Nutrition Education Programs at the Prosser Farmers Market
Attract a more diverse customer base in a small town of 5,000 residents; enhance the market as an outlet for the areaâ€™s increasing number of small, minority, and new farmers; and expand outreach to schools and local food cooperatives.
Working with the Community to Strengthen the South Madison Community Farmers Market
Add a third market day at The Villager, a strip mall being redeveloped as a community center with a library, health center, and technical college; expand a youth gardening program to grow produce and operate a stall at the market; and develop market-centered Community Supported Agriculture programs.