To Market to Market to Buy a Fat Pig is a celebration of market houses, market places and farmers’ markets across the United States. Rick Sebak checks out crab cakes in Baltimore’s Lexington Market, shops with a chef in Pittsburgh’s East Liberty Farmers’ Market and attends a tomato tasting in Asheville, North Carolina. This program looks at the joys of talking to people who grow our food and the fresh opportunities that are found in markets.

The DVD is available for $24.99.

Keep your finger on the pulse–sign up for Placemaking News today! subscribe

  • Yahtze

    Hard to believe there are no comments … great show and some of the markets were especially outstanding …. As a vegetarian, however, I found the title and the last scenes showing a whole pig, skinned and with it’s eyes staring from gouged eye sockets and a man carrying a slaughtered whole pig to his car, revolting. With so many amazing, fresh vegetables, legumes and other edibles, what a pity that even these markets offer butchered animals.