Celia Barbour, a chef who lives on Union Square in NYC, discusses her obsession with shopping at the Union Square Greenmarket, and discovering how to build a meal with seasonal items that come straight from the farm.

This piece is a part of Bringing it Home, a column on Greenmarket that will run weekly this summer in the New York Times.

Awakening to the Greenmarket: A Cook Obsessed was last modified: March 6th, 2012 by ksalay@pps.org
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